14-Day Greek Enchantment & Aegean Sunsets

Turkey is a great country to visit. The Turks are mostly overwhelmingly friendly to foreign visitors, the cuisine is frequently excellent, the cities are dotted with majestic old buildings and the countryside is often worth a good old-fashioned gasp. There’s an enormous variety of things to see and do ranging from water sports to mountain trekking, archaeology to night-clubbing and river rafting to raki drinking. Whether you leave Turkey with magnificent carpets, amulets to ward off evil, belly-dancing tips, an appreciation of its history, or just a tan, you’re likely to want to go back for more.

The famous city of Istanbul stands where Europe meets Asia and where East meets West, with all its magnificence, and signs from its far-reaching past. It has such a location that it constitutes not only a city of history, but also one of natural beauty beyond example. Extending on the two sides of the Bosphorus bordered by green groves, it also possesses beautiful shores along the internal Marmara Sea. Facing the city there exists small, pretty islands, adorning this big sea, Iying in the middle of the region. The sea features the land in that the climatic characteristics of the Black Sea influencing the north of it, is separated from the typical Mediterranean climate prevailing in its south. Rainfall is high enough to facilitate growing a variety of fruits, while snowfall enlivens the winter holidays. Indeed, it is Istanbul’s variety that fascinates its visitors. The museums, churches, palaces, great mosques, bazaars and sights of natural beauty seem inexhaustilbe.

Istanbul is also an international art and cultural center. In fact whatever intrigues your heart and mind can be discovered in this city where time lives on.

Mykonos is the most chic and sophisticated of all the Greek Islands–instantly recognized by its glittering crescent of white-washed houses lining an azure bay. The beaches here are unspoiled and inviting, especially along Plati Tialos Bay. Miniature churches, lazy windmills, and tiny cafes serving up Greek specialties line the streets. Sample the freshest squid or lobster just snatched from the blue Aegean Sea, or shop for typical flokati rugs.

Rhodes (rodz) or Ródhos, island (1981 pop. 40,392), c.540 sq mi (1,400 sq km), Greece, in the Aegean Sea, near Turkey; largest of the Dodecanese island group. Its fertile coastal areas produce wheat, tobacco, cotton, and olives. Tourism and fishing are important. Colonized by Dorians before 1000 B.C., it reached its height as a commercial and cultural center in the 4th-3d cent. B.C. Julius Caesar studied at its renowned school of rhetoric. After its decline, Rhodes was an ally of Rome. Captured (1204) from the Byzantine Empire during the Crusades, it was held by the Knights Hospitalers (1282-1522) and the Ottoman Turks before it was taken by Italy in 1912. In 1947 it was ceded to Greece. The famed Colossus of Rhodes (see under colossus), a statue erected (292-280 B.C.) by the citizens of the ancient capital
city of Rhodes, was destroyed by an earthquake in 224 B.C.

As you approach the city over the bridge from the Italian mainland, you leave behind terra firma and, with it, earthbound notions of how to see and experience a city. Venice is not solely the spill of churches and palazzi on either side of the Grand Canal, but rather a city of islands, 118 in all, some of which are little more than the weedy, humps you see in the Lagoon of Venice. And yet these mud flats provided haven for the people who fled here (without benefit of a bridge) from Huns, Visigoths, and other marauders in the fifth century. And those refugees gave birth to a culture that ripened into a thousand years of greatness.

As you near the end of the bridge, you see at first only the back side of the city itself. But in the time it takes to walk through the train station, you begin to hear sounds peculiarly Venetian–the low rumble of boat motors, a humid incubation of voices, water lapping insistently against wood and stone. And then Venice confers her greatest gift: No matter how many times you’ve been here, it always seems, in that first glimse, like the first time.

If you are smart, you will immediately start a tour down the Grand Canal by hopping on a vaporetto (water bus) or gondola or water taxi. If you are lucky, it will be during those few hours before sunset when the light shines most kindly on the venerable facades that line this liquid boulevard. If you are particularly observant, you might even notice that neither the light nor the colors are quite Italian, not like the tawny earth tones of Florence or Rome.

The canal is a murkey green, the palazzi a mix of faded, grimy sherbets–watermarked mint and sun-blanched apricot and deep overripe peach. Sunlight shatters into spangles on the water, gondolas knife bach and forth, the Rialto Bridge looms overhead, and then, beyond one final curve, the Palladian church of Santa Maria della Salute and the Campanile (bell tower) of San Marco come into view.

Piazza san Marco is Venice’s grand salon–expansive, familiar, picturesque, pigeonesque. It is anchored at its eastern extreme by the Basilica di San Marco, which is not only the spiritual seat of Venice’s patron saint but also one of the most glittering monuments of Christendom.